THIS IS AN ALTERNATE DROP MENU. IF YOU HAVE AN DIETARY REQUIREMENTS PLEASE NOT THEM ON THE BOOKING PAGE
ENTREE
Tolga beef carpaccio, truffle oil, garlic & thyme crumbs, capers, pecorino & micro herbs (served chilled)
OR
Heirloom tomato salad, buffalo mozzarella, basil pesto & balsamic vinegar (served chilled)
MAIN
Grilled lamb rump, roasted vegetable cous cous chimichurri salsa
OR
Chicken breast w/ truffle cauliflower cream & pickled red cabbage
VEGETARIAN OPTION
Caramelised roasted pumpkin w/ goat's cheese & rocket risotto
DESSERT
Raspberry and lychee panna cotta, chocolate soil, mixed seasonal berries
OR
Mini trio of cheesecakes w/ coco soil